Photographs were part of my bachelor thesis , it was " culinary tools"
If you have an idea of what you want to achieve as a goal and you have a passion for whatever you are doing , not just doing it for the sake of money but for the love of your idea and the things you like to do in life . and if you take decision to complete your mission , that’s when you can feel the purpose and pure fulfillment .
And this will lead to happiness and full satisfaction .
CONCEPT
Improve the eating/dining experience to reach complete fulfillment is the aim of this research .
One of the main objectives of gastronomy is to take care of the diner’s wellness and making sure that the diner leave with complete fulfilment. Also Understanding how people perceive the world around them. In particular, how our brains manage to process the information from each of our different senses (such as smell, taste, sight, hearing, and touch) to form the extraordinarily rich multi sensory experiences that fill our daily lives. And how the research helped in better understanding of the human mind which will lead to a better design of multi sensory product
The pleasure and enjoyment of food does not depend solely on the edible elements laid out on the plate. For instance, how plating, or the art of creating visual compositions with food on a plate, can significantly affect the diner’s perception of a dish .
Also, The utensils that we use to eat with can also affect the perceived taste and flavour of the food. For instance, cutlery made with different materials has been shown to modulate the taste of foods such as yoghurt as a result of chemical interactions between the food itself and the material of the cutlery. Furthermore, the color of the cutlery that we use to eat with has also been shown to alter the perception of certain attributes of taste
Qualities of the eating utensils that we use to bring the food from plate to mouth might also be expected to exert a significant influence on our judgment of the quality of the food served.
Also, the weight of the eating utensils can influence the perceived value of the food.
Cutlery of better quality could have an influence on the perceived quality of the food consumed with it.
How we experience food is a multi-sensory experience involving taste, feel of the food in our mouths, aroma, and the feasting of our eyes. Even before we put food into our mouths our brains have made a judgment about it, which affects our overall experience.
A product , a cutlery tool that helps with choice of food portions , if the portions of food is right and fulfilling enough , it will lead to happiness and hedonia and eudomnia will be completely achieved
Feel right à feel good
Aim : Improve the eating/dining experience
To have the right measure to reach complete fulfilment .
